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Where to Eat in Gstaad

By Felice Hardy | on October 14, 2013 | 0 Comment
Ski Resorts
Where to Eat in Gstaad | Welove2ski

Photo: (c) Dalsass Gstaad.

In Gstaad, a whopping 14 restaurants boast more than a dozen GaultMillau points between them. Topping the list is Robert Speth’s Chesery, built in 1962 by the Aga Khan and serving French cuisine. Basta By Dalsass has a chef from the South Tyrol in Italy to conjure up Mediterranean-style dishes. La Bagatelle in Hotel Grand Chalet is a resort highlight that specialises in French and regional dishes. Gstaad Palace has three restaurants all with faultless service – formal attire is required in all of them. Dinner in Hotel Olden is a must, with its formal wood-panelled dining room upstairs. Downstairs is more casual with a piano-playing singer performing in the later evenings. Erich Baumer’s Sonnenhof in Saanen has great food and a warm ambience. Simpler offerings include Hüsy in Blankenburg, which specialises in fresh fish.

The best lunch spots

Head for the rustic Chemi-Stube (+41 33 722 22 40) above St Stephan for home-made soups and typical Bratwurst and Rosti, Berghaus Wasserngrat is at Wasserngrat. Rinderberg-Spitz (+41 33 722 16 94) is inside the cable-car station up at 2000m above Zweisimmen. It has a good sun terrace and you can also stay the night in one of its three simple bedrooms. Saanerslochgrat (+41 33 748 96 42) restaurant is in the heart of the Schonried–Saanenmoser–Zweisimmen–St Stephan ski area. Berghaus Rellerli (+41 33 748 87 22) is a cosy table-service restaurant above Schonried. It is popular for weddings, being one of the few remaining branches of the Bernese Oberland Register Office, in which civil marriages can be solemnised.

Continue Exploring Gstaad

  1. Guide to the Mountain

    Guide to the Mountain
  2. Where To Stay

    Where to Stay
  3. Where to Eat

    Where to Eat
  4. Where to Learn

    Where to Learn
  5. Where to Party

    Where to Party
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Author Description

Felice Hardy

Felice is one of the three editors at Welove2ski and contributes on skiing to a range of publications, including The Evening Standard, The Guardian, Conde Nast Traveller, Tatler, Harpers Bazaar, Country Life, BA Highlife and House & Garden. She started skiing at the age of three. She also enjoys hiking with her dogs and mountain biking in the Alps.

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