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Where to Eat in Grandvalira Soldeu

By Felice Hardy | on May 23, 2013 | 0 Comment
Ski Resorts
Where to Eat in Soldeu El Tarter | Welove2ski

Photo: © Hotel Piolets & Spa

Both Grandvalira Soldeu and El Tarter have a good selection of restaurants to choose from, with both international dishes and the local Catalan cuisine.

Hort de Popaire (+376 851 211) in Soldeu is renowed for its grilled lamb and steaks. La Fontanella (+376 871 787), in Hotel Piolets, serves pasta and pizza. Fat Albert’s (+376 851 765) – known as Fatty’s – is rated for its great pizzas and heavenly rosemary bread, as is Sol i Neu (+376 851 325) (“the more formal restaurant upstairs was outstanding, with great service and really interesting food”). British favourites including full breakfasts, burgers, and sandwiches to name just a few. Slim Jims (+376 852567) has nightly specials such as home-made Thai curry. La Llar del Artesa (+376 851 078), just out of town at Bordes d’Envalira, has good-value Catalan mountain dishes. Borda de l’Horto (+376 851 622), outside El Tarter, serves grilled meat and fish and is popular with the locals. A reporter recommended The Curry House (“pretty good value”) where the menu includes all you can eat and drink.

Eating on the mountain

Roc de les Bruixes (+376 890 696), above Canillo, is warmly recommended, along with refurbished Solanelles (+376 759 008) in the Encamp sector. Hotel Bruxelles is recommended at lunchtime for its great pizzas and fast service. Gall de Bosc (+376 890 607), above Soldeu, has Catalan mountain cuisine and spectacular views thanks to the large glass façade. Try faves a la catalana (broad beans fried in olive oil with garlic, mushrooms and ham) or trixat (bubble-and-squeak topped with slivers of black pudding). XiriPizza La Solana, as its name suggests, only serve pizza. Highlight is Llac Pessons (+376 759 015) at remote Grau Roig in the ski area, looking out across the frozen lake. It offers a dozen dishes that change daily, with an emphasis on heart-warming soups and grilled meat.

Continue Exploring Grandvalira Soldeu

  1. Guide to the Mountain

    Guide to the Mountain
  2. Where To Stay

    Where to Stay
  3. Where to Eat

    Where to Eat
  4. Where to Learn

    Where to Learn
  5. Where to Party

    Where to Party
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Author Description

Felice Hardy

Felice is one of the three editors at Welove2ski and contributes on skiing to a range of publications, including The Evening Standard, The Guardian, Conde Nast Traveller, Tatler, Harpers Bazaar, Country Life, BA Highlife and House & Garden. She started skiing at the age of three. She also enjoys hiking with her dogs and mountain biking in the Alps.

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