In Morillon village, L’Etoile des Neiges (+33 450 90 46 06) serves pizzas and crepes, Le Morillon is a table-service eatery in the hotel of the same name close to the piste, and Le Carline (+33 450 90 37 56) offers Savoyarde specialities.
Little Sixt Fer a Cheval has half a dozen places to eat including Le Grenier a Babou (+33 450 34 12 51), which serves local specialities and crepes. Savoyard specialities can be eatern at Auberge de la Feuille d’Erable (+33 450 34 44 47) which is open for lunch and dinner, Le 27 (+33 450 89 87 95), Chalet Restaurant du Cirque du Fer a Cheval (+33 450 89 13 88), Le Chalet du Lignon (+33 450 34 99 90), and Le Rouet (+33 450 34 40 89) at Salvagny.
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