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Where to Eat in Schladming

By Felice Hardy | on November 13, 2012 | 0 Comment
Ski Resorts
Where to Eat in Schladming | Welove2ski

Photo: © Schladming-Rohrmoos

Schladming has an abundance of friendly huts – over 40 of them – scattered across the mountainside. Seiterhutte is a traditional wooden chalet with a glass and aluminium extension. It serves hearty Styrian cusine and daily homemade cakes and pastries. Märchenwiese Hutte (+43 03687 61251), near the lift of the same name, has reliable home cooking. Onkel Willy’s Hutte is set on three levels: the Bauernstuberl bar with an open fireplace, Zirben and
 Steirerstuberl gallery with carvings handmade by Uncle Willy himself, and the 
Salettlbar with its panoramic views and a pleasant sun terrace. Amongst their specialities are roast pork, roast lamb, and a large selection of freshly prepared salads. Eiskarhutte, at Reiteralm, is recommended.

Dining in Schladming

L’Osteria da Giorgio (+43 03687 23173, and Va Bene (+43 03687 23266) provide an Italian alternative to Austrian mountain fare, along with Giovanni’s Pizza & Pasta (+43 03687 22486). The Royer Grill, in Sporthotel Royer, is highly recommended. Head chef Horst Plut and his team combine traditional Austrian cuisine with tasty aromas from around the world. Kirchenwirt has good-quality food, a warm atmosphere and excellent service. Maria’s Mexican rings the changes, as does the Caribbean Papa Joe’s. The restaurant in Aparthotel Ferienalm has a good reputation. For a fun evening out you can take toboggans up to the Eiskarhutte, at Reiteralm. From there you can take a 7km-long, groomed natural toboggan run down after dinner – until midnight.

Continue Exploring Schladming

  1. Guide to the Mountain

    Guide to the Mountain
  2. Where To Stay

    Where to Stay
  3. Where to Eat

    Where to Eat
  4. Where to Learn

    Where to Learn
  5. Where to Party

    Where to Party
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Author Description

Felice Hardy

Felice is one of the three editors at Welove2ski and contributes on skiing to a range of publications, including The Evening Standard, The Guardian, Conde Nast Traveller, Tatler, Harpers Bazaar, Country Life, BA Highlife and House & Garden. She started skiing at the age of three. She also enjoys hiking with her dogs and mountain biking in the Alps.

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